Welcome to Grande Asportazione Vini-Erminio Torino, an enchanting treasure nestled in the vibrant heart of Torino's Vanchiglia district. This delightful restaurant serves as a gateway to the rich culinary heritage of the Piemontese region, where every dish whispers the stories of tradition and passion.
As you step inside, you’ll be greeted by a warm and inviting atmosphere that seamlessly blends history and contemporary charm. The walls, adorned with antique treasures, create a sense of nostalgia that transports you back in time, making every visit a memorable experience. The friendly staff, passionate about the exquisite menu they present, enhances the welcoming environment, ensuring you feel like part of the family.
The menu at Grande Asportazione is a celebration of true Piemontese cuisine, and every bite is an exploration of flavor. Start your journey with Le Nostre Crude, featuring the beloved Piemontese carne cruda. Try the Le Balòte, a divine offering of three variations served with crushed pistachios, hazelnuts, and a drizzle of extra-virgin olive oil and lemon, all for just €11. Each delicacy showcases the unparalleled quality of the region's beef, ensuring you savor the essence of Piemontese tradition in every mouthful.
Don't miss the chance to indulge in the Antipasti di Erminio. The Adventurous Anchovies with green sauce and Vitello Tonnato elevate your palate, providing an exciting introduction to the meal ahead. Customers rave about the rich flavor profiles and how they highlight local ingredients with a creative twist. As you dive into your meal, the chirping conversations and laughter from satisfied guests create a lively buzz that fills the air, enhancing the dining experience immensely.
For mains, the Secondi di Erminio shines a spotlight on robust Piemontese flavors with options like the Arrosto di Manzo paired perfectly with crispy roasted potatoes or the Bavetta di Vitello, a serene plate embracing tender veal and seasonal greens for just €13. Each dish is robustly flavored, reflecting both the chef's expertise and the restaurant's commitment to quality.
As the reviews highlight, don’t forget to make a reservation, especially on weekends, as locals flock to indulge in the culinary wonders offered here. John and Adrianne sing praises of the delightful pasta and cheeses, while FranciscoLosthighways describes a conversation with the owner that reflected sheer passion for their craft. And with comments on the “BEST AGNOLOTTI in town,” it’s evident that your taste buds are in for a treat!
Whether you’re enjoying a leisurely dinner with friends, a cozy meal with family, or a romantic evening for two, Grande Asportazione Vini-Erminio Torino promises a dining experience filled with authentic flavors and heartfelt service. Enjoy the exquisite food and the delightful ambiance that truly makes this restaurant a jewel of Torino.
Make your way to Corso S. Maurizio, 46/c, 10124 Torino TO or call +39 346 601 0340 to reserve your table. Embrace the rich spirit of Piemontese culture and cuisine that awaits you at Grande Asportazione Vini-Erminio Torino.
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Zsolt Benko
14/12/2025
Amazing piemontese cuisine, friendly staff, warm atmosphere. Loved it
John Murray
23/11/2025
Loved this traditional restaurant. Had soft cheese selection with sauces as starter & bread bowl was to die for (crispy fried croutons too). Great plate of pasta washed down with local red wine. Staff lovely. Great buzz when it filled up. Very popular with locals so make sure to book in advance.
Adrianne Castro
15/11/2025
Loved this place! Kind and friendly staff, great food and wine. You'll need a reservation, we showed up on a Saturday night and no dice so we made one for lunch the next day and it was fairly full then too. Highly recommend!
FranciscoLosthighways
13/11/2025
Walk into this amazing historical place is a precious experience. Talking with the owner (such a humble and cool dude) you can clearly see how much he loves this place, along with its history, tradition and passion. There’s no doubt this is a treasure hidden in the middle of Vanchiglia. I recommend it to those who wanna have a great time and just have a break from 2018 going back in the early days, 60 years ago.
Salvtor
05/11/2025
Newly reopened, lovingly restored and full of antique treasures from its previous life, I hope this enoteca/piola becomes a neighbourhood fixture once again. We were treated to the kindest service, delicious finger foods and good wine. Recommended!
Fabio Di Carlo
14/10/2025
Dinner x2.. Great Weather so we choose an outside table. BEST AGNOLOTTI in town! Thanks to the staff… even if the kitchen was almost closed (10pm+) they allowed us to select most of the options offered in their Menu. We will be back! 100%
Jelizaveta Akimova
03/09/2025
Very tasty food, fast service, great atmosphere:) loved it